Have You Tried Food Made by Robots? AI Technology is Changing the Future of the Restaurant Industry! Imagine a hot food robot busily creating delicious dishes in a business building in Beijing Yizhuang. This robot not only thrives in the kitchen but also pioneers a new era in the restaurant industry. It displays the remaining … Read more
20 25 Agricultural Internet of Things Agricultural Internet of Things Opening a New Era of Smart Agriculture Kunxiang Agriculture Introduction Introduction In the current era of rapid technological advancement, the agricultural sector is undergoing a profound transformation. The Agricultural Internet of Things, as the core driving force of smart agriculture, is leading global agriculture towards … Read more
4.1 Personnel Hygiene: 4.1.1 Personnel entering the packaging area must wear work uniforms, packaging shoes, hats, and masks. 4.1.2 Before entering the production workshop, personnel must wash their hands with cleaning liquid, disinfect with 84 disinfectant, enter the air shower room, disinfect their boots, and pass through the boot washing machine before starting work. 4.1.3 … Read more
Recently, Professor Ding Xiong’s team from Southeast University published significant research findings in the journal Advanced Science, successfully developing a deployable platform for the multiplex detection of foodborne bacteria. This platform ingeniously combines an enhanced CRISPR detection system with 3D printed microfluidic chips, providing a revolutionary solution for rapid food safety testing. The team’s enhanced … Read more
Basic Standards GBT 12729.1-2008 Spice and Condiment Names GBT 20903-2007 Classification of Condiments SBT 10172-1993 Classification of Sauces SBT 10173-1993 Classification of Soy Sauce SBT 10174-1993 Classification of Vinegar SBT 10295-1999 Terminology for Condiments Comprehensive SBT 10298-1999 Terminology for Condiments Soy Sauce SBT 10299-1999 Terminology for Condiments Sauces SBT 10300-1999 Terminology for Condiments Vinegar SBT … Read more
As an important tool for food safety testing, veterinary drug residue detectors play a crucial role in ensuring the safety of animal-derived foods (such as meat, poultry, and aquatic products). With a wide range of veterinary drug residue detectors available in the market, how do you choose the right product for you? This article will … Read more
National Standard of the People’s Republic of China GB 4789.1-2016 National food safety standard Food microbiological examination-General rules Issued on 2016-12-23 Implemented on 2017-06-23 Issued by NHFPC and CFDA Disclaimer This is an unofficial document provided by Translation Department of Foodmate (www.foodmate.com/trans/), as an information service organization to support non-Chinese companies. This document shall only … Read more
Requirements for Companies Using the ‘C’ Mark ✕ ✕ In the “Evaluation Criteria for the Measurement Assurance Capability of Quantitative Packaging Product Manufacturing Enterprises”, there are a series of requirements for using the ‘C’ mark, including: ✕ ✕ Measurement Limits Weight: 5g-25kg Volume: 5mL-25L Length: No limit Product Requirements 01 Net Content Marking Companies must … Read more
ScienceShare ｜ Scientific Sharing Real-time Freshness Monitoring of Fruits and Vegetables Integrating 3D-Printed Alginate-Based Colorimetric Sensors with Deep Convolutional Neural Networks Introduction On July 26, 2025, Professor Zhang Min’s team from Jiangnan University published a research paper titled “Real-time freshness monitoring of fruits and vegetables integrating 3D-printed alginate-based colorimetric sensors with deep convolutional neural networks” … Read more
When it comes to delicious food, every “foodie” gets excited. Especially with the recent trend of “custom-made home-cooked meals,” many people are eager to try their hand at becoming culinary “gods.” In their view, homemade foods that are “pure, natural, and additive-free” are the ultimate comfort for the soul. Recently, reporters from Guangzhou Medical … Read more