microbiology

GB 4789.1-2016 Food Safety National Standard Microbiological Examination

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National Standard of the People’s Republic of China GB 4789.1-2016 National food safety standard Food microbiological examination-General rules Issued on 2016-12-23 Implemented on 2017-06-23 Issued by NHFPC and CFDA Disclaimer This is an unofficial document provided by Translation Department of Foodmate (www.foodmate.com/trans/), as an information service organization to support non-Chinese companies. This document shall only … Read more

Summary of Common Chinese-English Abbreviations in Medical Testing

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Summary of Common Chinese-English Abbreviations in Medical Testing

Basic Laboratory Testing Chinese Name English Abbreviation Activated Partial Thromboplastin Time APTT Prothrombin Time PT Bleeding Time BT Thrombin Time TT Fibrinogen Degradation Products FDP D-Dimer D-D Antithrombin III AT-III Fibrinogen FIB/Fb/FI Prothrombin FII Tissue Factor/Thromboplastin FIII/TF Labile Factor FV Stable Factor FVIII Ca2+ FIV Protein C System PC System Protein C PC Protein S … Read more