Compilation of Sanitation Management Regulations for Slaughtering and Processing Enterprises (4. Sanitation Management Regulations for Packaging Areas)
4.1 Personnel Hygiene: 4.1.1 Personnel entering the packaging area must wear work uniforms, packaging shoes, hats, and masks. 4.1.2 Before entering the production workshop, personnel must wash their hands with cleaning liquid, disinfect with 84 disinfectant, enter the air shower room, disinfect their boots, and pass through the boot washing machine before starting work. 4.1.3 … Read more