Biosensors are analytical tools that combine the specific recognition capabilities of biological recognition elements (such as enzymes, antibodies, nucleic acids, cells, etc.) with physical or chemical signal conversion technologies to detect target substances (such as molecules, cells, pathogens, etc.). The core principle is to convert biochemical signals into quantifiable electrical signals, optical signals, thermal signals, … Read more
On April 8, 2025, the team led by An Yunzhu from Korea’s Kookmin University published a research paper titled “Grandparental transfer of nanoplastics in pea plants (Pisum sativum): Transmission from soil to third generations” in the Journal of Hazardous Materials (IF 12.2). This study indicates that nanoplastics can reach humans through the food chain and … Read more
The hope for agriculture lies in technology, and technological innovation is the core engine for the development of the vegetable industry. Hall 10 of the Vegetable Expo focuses on “Digital Agriculture”, showcasing the technological strength and innovative vitality of agriculture, becoming a benchmark for rural revitalization and agricultural modernization. Entering the “Digital Agriculture Pavilion” in … Read more
“All hardware facilities in the operation room are fully equipped, food storage and preservation are all done using refrigerators and freezers, and the health of the operators is guaranteed through regular health checks…” As another school season begins, the Shangcai County Commission for Discipline Inspection and Supervision has established a special inspection team to conduct … Read more
What Is Pasteurization, and How Does It Keep Milk Safe? Recent reports that the H5N1 avian flu virus has been found in cow’s milk have raised questions about whether the U.S. milk supply is safe to drink. According to the Federal Food and Drug Administration, the answer is yes, as long as the milk is … Read more