1. Upper Layer Ozone + Ultraviolet Dual Sterilization: Utilizes high-density ultraviolet lamps (lifespan ≥ 5000 hours) in conjunction with an ozone generator for 360° penetrating sterilization, effectively inactivating pathogens such as Escherichia coli and poliovirus, achieving a sterilization rate of over 99.9%. Ozone concentration ≥ 40mg/m3, combined with negative ion purification technology, degrades residual odors and avoids chemical contamination. 2. Lower Layer High-Temperature Three-Dimensional Disinfection: Far infrared quickly heats to above 100°C, achieving high-temperature steam penetration, specifically targeting high-temperature resistant tableware (such as ceramics and stainless steel), thoroughly eliminating stubborn bacteria, meeting the national two-star disinfection standard (capable of killing hepatitis B virus, etc.). Innovative “floor heating-style uniform heating” technology circulates heat from bottom to top, eliminating dead corners. 3. Intelligent Program Control: Scene-based customization. Multi-mode linkage: Supports independent or combined operation of “intelligent disinfection + drying + cleaning”. For example: · Intelligent Sensing Mode: Real-time monitoring of temperature and humidity inside the cabinet (when humidity > 70% or temperature > 20°C), automatically triggers a 30-minute quick disinfection program: . Long-lasting cleaning: Intelligent ventilation and dehumidification maintain a sterile storage environment, allowing tableware to be used as needed. · Touch Control Interaction: Tempered glass panel embedded with touch-sensitive buttons, displaying real-time working status, supporting multiple timing options of 60/75/90 minutes.
3. User-Friendly Design: Optimizing Health and Space
1. Embedded Space Integration: Adapts to standard cabinet opening dimensions (width 561 x height 585mm), pure flat black glass door design, hidden handles reduce collisions, achieving kitchen aesthetic integration. 2. 100L Dual-Layer Partition Large Capacity: Upper partition stores bowls and plates (with 5 large areas), lower fine mesh stainless steel rack supports up to 8KG, accommodating large tableware up to 29cm, disinfecting 52 pieces of tableware at once. 3. Zero Pollution Protection: External guide rail + internal synchronous disinfection technology prevents the volatilization of lubricating oil at high temperatures from contaminating tableware; external circulation dehumidification system (front exhaust port) actively removes humid air during drying, preventing cabinet moisture and mold.
4. Safety Protection System: Fourfold Active Protection: ① Door seal prevents ozone leakage; ② Automatic power cut-off when the door is opened + child lock function; ③ Anti-scald reminder triggered during high-temperature operation; ④ Ultraviolet coated glass door blocks radiation. Energy-saving and Durable: Power consumption 230W~290W (below industry average), low-temperature drying (<75°C) protects wooden and plastic tableware, achieving level two energy efficiency.
💎 Conclusion: Redefining the Healthy Kitchen Ecosystem
Zhaotai’s disinfection cabinet, centered on layered directional sterilization technology, achieves a full-loop closed system of “disinfection-storage-protection” through intelligent adaptive programs and embedded space design. It meets the sterilization needs of various materials of tableware while breaking the traditional disinfection cabinet’s pain point of needing to restart before repeated use, becoming a cornerstone product for modern healthy kitchens.