New Guide SPIPP 2.0: Standardized Pressure Injury Prevention Protocol

New Guide SPIPP 2.0: Standardized Pressure Injury Prevention Protocol

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New Guide SPIPP 2.0: Standardized Pressure Injury Prevention Protocol

Note: The following content abbreviates Pressure Injury (Pressure Injury) as PI.

On June 22, 2023, the National Pressure Injury Advisory Panel in the United States released the Standardized Pressure Injury Prevention Protocol Version 2.0 (SPIPP 2.0: Standardized Pressure Injury Prevention Protocol), and welcomes industry colleagues to refer to it! The following content is an introduction to the protocol and its main checklist:

In the context of clinical guidelines, creating a practical and simple version for clinical use has become increasingly necessary. Thus, on June 22, 2023, the National Pressure Injury Advisory Panel in Massachusetts released the second edition of the Standardized Pressure Injury Prevention Protocol, abbreviated as “SPIPP” (pronounced S – PIP). SPIPP is a streamlined bedside prevention checklist, with main content adapted from the 2019 Clinical Practice Guidelines for Pressure Injury Prevention and Management.

SPIPP 2.0 is aimed at populations with limited mobility and more severe conditions. The SPIPP 2.0 checklist considers the patient’s current or anticipated mobility as a significant risk factor, which is also notably important for perioperative patients. Additionally, because mild pressure injuries in patients with darker skin tones may not be easily detected in insufficient lighting, SPIPP 2.0 emphasizes this as an important item to raise awareness and promote implementation in practice, enhancing protection measures.

SPIPP 2.0 provides clear and concise items for managing skin cleanliness, moisture levels, etc. The protocol specifically states that staff should actively explain the risks of pressure injuries and the prevention plan to patients and their families, which helps gain their cooperation for more timely and sufficient preventive outcomes.

Expert panels from across the United States evaluated that the content validity index of SPIPP 2.0 is 0.93. Below are the main items of the Standardized Pressure Injury Prevention Protocol 2.0 (SPIPP 2.0: Standardized Pressure Injury Prevention Protocol):

Standardized Pressure Injury Prevention Protocol Version 2.0 (SPIPP 2.0Standardized Pressure Injury Prevention Protocol

Assessment Items

Completion Status

Evaluation

Assess pressure injury (PI) risk factors to guide prevention

Significant current or anticipated mobility issues

Use structured risk assessment methods upon admission (e.g., Braden or other validated risk assessment tools)

Reassess risk factors at each shift and when there are significant changes in condition

Explain pressure injury (PI) risks and prevention plans to patients/families

Other risk factors to consider: history of previous pressure injuries (PI), local pain_, diabetes____, poor perfusion__, vasopressors__, hypoxia__, increased temperature__, advanced age___, spinal cord injury, neuropathy___, surgery/treatment duration>2hrs___, severe illness_, organ failure_, sepsis_, mechanical ventilation___, medical devices____, sedation_, darker skin tones__

Assess skin/tissue for signs of skin damage and pressure injury (PI)

Assess skin upon admission and at each shift (comprehensive, visual, palpation) for redness, color changes, edema, and temperature changes

Assess skin under medical devices at each shift

Check heels at each shift

For individuals with darker skin tones, ensure adequate lighting and moisture/to enhance visual assessments

Consider enhanced skin assessment methodsthermographic imaging, SEM skin color charts

Preventive skin caremanage moisture/incontinence

Clean and apply appropriate moisture barriers after each incontinence episode

Avoid alkaline soaps/cleansers

For high-risk individuals, consider urine/fecal management systems

Use single-layer, breathable, and highly absorbent pads for incontinence

Consider using low-friction textiles

When appropriate, use soft absorbent materials in skin folds

Pressure Redistribution

For individuals unable to move in bed independently, turn/reposition every 2-3 hours, and may also include frequent micro-adjustments unless contraindicated (Braden activity/mobility score ≤2)

For immobile individuals, use high-specification pressure-reducing mattresses (Braden activity/mobility score ≤2)

Use positioning aids to minimize friction/shear (e.g., pillows, wedges). Use turning/lifting equipment (if available). Correct side-lying position, upper leg in front of lower leg

Add local pressure-reducing protective pads or multilayer protective dressings at high-risk sites (e.g., sacrum, lower buttocks, or heels) (Braden activity/mobility score ≤2)

Use pressure-reducing soft pillows, heel pressure-reducing pads, or specialized heel boots to elevate heels (Braden sensory perception score ≤3)

Ensure adequate repositioning when side-lying (30 degrees). Place the upper leg forward and use a pillow between the legs to support the upper leg

When the overall condition of the patient is unstable, reposition slowly, gradually, frequently, and in small increments

For individuals unable to sufficiently change positions on their own, use pressure redistribution cushions when sitting

Sitting patients should change positions at least once an hour, and may also change the direction of weight bearing to achieve pressure relief

Consult a physical therapist for activity plans as appropriate (Braden activity/mobility score ≤2)

Consider prompting systems, pressure monitoring, movement sensors

Implement early activity plans

Nutrition

Use validated tools for malnutrition screening upon admission

For individuals with existing malnutrition or at risk of malnutrition, reduced nutritional intake,NPO>48hrs or with 2 or more stage pressure injuries (PI) (Braden nutrition score ≤2), consult a nutritionist

Provide additional calories, protein, fluids, and nutritional supplements as per nutritional care plans or as needed (e.g., multivitamins, arginine, glutamine, HMB)

Continuously evaluate goals and consult a nutritionist as needed

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Edited by: Nursing Fax Editor: Zhang Xinpeng

Submission Email: [email protected]

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