It is the season for eating mulberries, those purple-black, translucent little fruits that are sweet and juicy. There are many ways to enjoy mulberries, from eating them fresh after washing, to juicing, mixing with yogurt, or even brewing wine… they are particularly versatile. Nutrition of Mulberries Dietary Fiber The dietary fiber content of mulberries is … Read more
It’s time to eat mulberries again, those shiny purple-black little fruits that are sweet and sour, plump and juicy. There are many ways to enjoy mulberries, you can wash them and eat them raw, make juice, mix them with yogurt, or even brew them in alcohol… they are particularly versatile. Nutritional Benefits of Mulberries Dietary … Read more
Soy protein isolate (SPI) is a major source of high-quality protein, low in cost, and has high nutritional value. The use of polyphenols to improve the functional properties of proteins has become a research hotspot. Blueberry anthocyanins (BANs) are a type of polyphenolic substance with rich biological activity. The interaction between BANs and SPI can … Read more