Effects Of High-Power Pulsed Microwave And Anthocyanins On Soy Protein
Soy protein isolate (SPI) is a major source of high-quality protein, low in cost, and has high nutritional value. The use of polyphenols to improve the functional properties of proteins has become a research hotspot. Blueberry anthocyanins (BANs) are a type of polyphenolic substance with rich biological activity. The interaction between BANs and SPI can … Read more
