Wild Chinese Jujube Black Tea from Guizhou is sourced from the mountains and waters of Guizhou, blending selected wild jujube with high-quality black tea. The jujube is exceptionally high in Vitamin C, earning it the title of “King of Vitamin C,” paired with rich black tea. During production, the jujube is washed, pitted, filled with tea, and low-temperature roasted to preserve the nutrients and aroma of both ingredients. Once brewed, the tea presents a bright golden color, with a sweet and sour taste that intertwines fruity and tea aromas, making it both delicious and healthful.