Campus
Beauty
Food
Delicious
Ding Dong, your Bluetooth connection with Ningli is successful.
When the footsteps on campus connect with the daily rhythm, the “connection successful” prompt may not only refer to electronic devices—encountering affordable deliciousness around the corner is Ningli’s unique “taste Bluetooth,” quietly delivering warmth hidden in your meals. This carefully curated list of quality campus food will unlock your exclusive taste bond with Ningli.
North Courtyard Third Floor – Spicy Hot Pot
The bone broth is rich yet not greasy, with a delightful fusion of ingredients and bones; the spiciness is adjustable, fragrant yet not overwhelming, satisfying the spicy preference without irritating the stomach.
The ingredients are cooked until tender and flavorful, each bite enveloped in broth—wide noodles soaked in spicy soup, chewy and satisfying; soft tofu bursts with juice when bitten. Finally, drizzle a spoonful of secret sesame sauce, sprinkle with cilantro and sesame, and the aroma instantly fills the air.
Holding a warm bowl, the warmth spreads from the tip of the tongue to the stomach, dispelling all fatigue—this is the first healing transmitted by Ningli’s “Bluetooth”.
North Courtyard Third Floor – Taste Source Rice Noodles
As a “taste hot item” in the North Courtyard, Taste Source’s crossing-the-bridge rice noodles are a healing choice for students after class. The broth is slowly simmered with bone and old hen, clear and rich, with a mouthful full of fresh flavor.
When served in a boiling clay pot, ingredients such as fatty beef rolls, fish balls, and greens are added in sequence, cooking instantly upon contact with heat, soaking up the essence of the broth. The rice noodles can be chosen in thickness; the thin ones are soft and smooth, while the thick ones are chewy, enveloped in flavorful broth.
If you prefer stronger flavors, you can add chili oil or vinegar for seasoning. Holding a warm clay pot, the rice noodles are soft, the ingredients fresh, and the broth warm, making it easy to eat one bite after another, instantly dispelling fatigue—this is the most heartwarming presence in Ningli’s “taste Bluetooth”.
North Courtyard First Floor – Light Meals
When you want to balance taste and health, the light meals on the first floor of the North Courtyard are an excellent choice. The ingredients are fresh and abundant, with bases like lettuce, purple cabbage, and quinoa, and protein options including grilled chicken breast, boiled eggs, and shrimp, along with add-ons like corn, cherry tomatoes, and avocado.
There are various sauces available, including low-fat salad dressing, oil and vinegar dressing, and Thousand Island dressing, providing a sweet or refreshing taste that perfectly balances the lightness of the ingredients.
A serving of light meal is substantial, refreshing to eat without burden, providing energy without worrying about excessive calories—this is Ningli’s “thoughtful taste connection” for students who prefer healthy eating.
Next to the Central Courtyard Supermarket – Jianbing Guozi (Chinese Crepes)
After the class bell rings, there is always a long queue in front of the Jianbing stall. The crisp sound when biting into it is particularly pleasant, brushed with sweet bean sauce and fermented bean curd sauce, wrapped in fresh lettuce and pork tenderloin, and held warm while walking to the classroom, with the aroma wafting in the air. This deliciousness wrapped in the warmth of life is the most harmonious “connection signal” with Ningli.
South Courtyard Third Floor – Self-Selected Dishes
Every day, over 20 dishes rotate, with sweet and sour ribs being flavorful, tomato scrambled eggs being homely, and stir-fried seasonal vegetables being refreshing. The combination of meat and vegetables is entirely up to personal preference, and the pricing is fair based on weight. Remember to go early, or the popular cola chicken wings may be sold out quickly. Among the diverse choices lies Ningli’s thoughtful consideration of students’ tastes.
South Courtyard Third Floor – Spicy Hot Pot
With a rich variety of self-selected ingredients, tender meat slices and crisp vegetables roll in the boiling broth, coated with thick sesame sauce. The moment it enters the mouth, the fresh and spicy flavors spread, awakening the taste buds, and the happiness spreads from the tip of the tongue to the heart. This intense flavor is the most vivid stroke in Ningli’s “taste Bluetooth”.
South Courtyard Third Floor – Small Pot Braised Noodles
The small pot braised noodles on the third floor of the South Courtyard are the “heartwarming companion” of autumn and winter. Cooked fresh in a small pot, the noodles absorb the essence of the broth, remaining distinct yet chewy, not sticky or clumpy. The ingredients are generous, with tender meat slices, crisp and sweet green beans, and soft, flavorful potato chunks, occasionally enjoying a few mushrooms soaked in broth, enhancing the flavor. When the lid is lifted, the aroma of sauce mixed with the fragrance of the ingredients wafts over, and eating a bite of noodles and chewing a piece of meat, the savory flavor spreads slowly in the stomach, is the warmest frequency in Ningli’s “taste Bluetooth”.
Once you have tasted these hidden delicacies on campus and its surroundings, you will understand: the “Bluetooth connection” with Ningli is never a cold signal, but the warmth felt on the tongue and the aroma filling the stomach. Quickly invite a dining companion and continue to unlock this taste bond unique to Ningli, making every meal a beautiful interaction with the campus.
This issue’s editor: Lan Famai
This issue’s layout: Xu Shiyi
This issue’s review: Yang Jia
Operational guidance: Hou Guimeng
