Introduction: A fruit that looks like both jujube and cucumber, the vitamin C content is six times that of oranges! This northern fruit is in season, and many people have never seen it!
These oval fruits are about the size of a thumb, with a jade-like green skin, shiny and smooth, and without a hint of fuzz. Many people think it resembles a green jujube or the immature form of a cucumber at first sight, but once you take a bite, you will discover its true nature: it has a very thin layer of green skin that closely adheres to the translucent, gradient green flesh inside, surrounded tightly by a ring of small black seeds, resembling a kiwi.
Indeed, it is a kiwi, scientifically known as Actinidia arguta. It differs from the traditional kiwi in that the hardy kiwi is small and cute, unlike the ordinary kiwi that is covered in fuzz. Its skin is smooth and delicate, and its green color is very enticing. Holding it in your hand, it is similar in size to a jujube, with a shape that carries a hint of cucumber’s charm, making you eager to explore further.
Moreover, don’t be fooled by its small size; its nutritional value is impressive, making it a powerhouse in the fruit world, rivaling the kiwi. It is rich in vitamin C, which enhances the immune system, providing better resistance against various pathogens. Additionally, it contains various minerals and amino acids that greatly benefit human health. Whether for the elderly, children, or young adults, everyone can derive abundant nutrition from the hardy kiwi.
Despite its small stature, the hardy kiwi’s nutritional value is remarkable, making it a strong contender in the fruit category, fully comparable to the kiwi. It is rich in vitamin C, which boosts the immune system, helping people resist various pathogens. It also contains multiple minerals and amino acids that are beneficial to human health. Whether for the elderly, children, or young adults, everyone can gain substantial nutrition from the hardy kiwi.
Every year in September and October, it is the season for the northern hardy kiwi to hit the market. The trees are laden with fruit, and farmers are busy harvesting. Their faces are filled with the joy of the harvest as they carefully select each fruit, passing on this gift of nature to more people. Nowadays, with the development of logistics and e-commerce, more and more people have the opportunity to taste this unique fruit from the north.
This wild treasure from the northeast can be eaten raw or made into salads and jams, providing a unique taste experience. I believe that after tasting the hardy kiwi, you will be captivated by its unique charm and become a loyal “fan”.
Additionally, this hardy kiwi does not require the laborious ripening process like regular kiwis; it can be eaten simply by letting it sit for a while, saving time and effort! I am Xiaofeng, and if you enjoy the food shared by Xiaofeng, don’t forget to follow the foodie Fengzi!
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