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Main Ingredients:Cauliflower, Tomato, Wood Ear Mushroom, Green Pepper, Cilantro
Additional Ingredients:Ketchup, Vegetarian Oyster Sauce, Soy Sauce, Salt
1Cut the cauliflower into small florets and the tomato into small pieces
2
Once the water is boiling, add salt and oil, then add the cauliflower and wood ear mushrooms, blanch until cooked, and remove
3
Heat oil in a pan, add the tomato and ketchup, stir-fry until the juice is released
4
Add the cauliflower, wood ear mushrooms, and green pepper; season with vegetarian oyster sauce, soy sauce, and salt; stir-fry to combine flavors
5
Drizzle with water starch to thicken, sprinkle with cilantro, and cook for 30 seconds before serving
6
High in Vitamin C, calcium stronger than milk, nutritious and delicious!
7
This tomato sauce cauliflower and wood ear mushroom dish is a must-try; well-paired vegetarian dishes are healthier!
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Hello everyone, that’s all for today’s sharing. I put my heart into creating original content, and I fell in love with vegetarian recipes that are beautiful, delicious, and nutritious. I realized that life can be so wonderful through vegetarian food! Thank you for every encounter, and I will update daily. Thank you for sharing, saving, and leaving comments. I wish you and your family a happy life!
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