Eat This Vegetable in Autumn: Folic Acid Content 38 Times Higher than Apples, High Vitamin C Content, Boosts Immunity and Prevents Colds
In Japanese dietary culture, cabbage holds an important position. According to media outlet “Japan Today” and surveys conducted by Japan’s Ministry of Health, Labour and Welfare, among 32,000 participants, cabbage ranks among the top three vegetables consumed by Japanese people. The Japanese believe that regularly eating cabbage can reduce illness, which is backed by numerous … Read more