Embedded Bioprinting Enables Precise Fabrication of Cultured Meat with Authentic Structural Properties
Dongwei Wu and colleagues from the Department of Applied Biochemistry at the Technical University of Berlin published an article titled “Embedded Bioprinting Enables Precise Fabrication of Cultured Meat with Authentic Structural Properties” in the journal Food Hydrocolloids in March 2026 (Corresponding author: Jens Kurreck). Background In recent years, the global food landscape has faced increasingly … Read more