cultured meat

Embedded Bioprinting Enables Precise Fabrication of Cultured Meat with Authentic Structural Properties

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Embedded Bioprinting Enables Precise Fabrication of Cultured Meat with Authentic Structural Properties

Dongwei Wu and colleagues from the Department of Applied Biochemistry at the Technical University of Berlin published an article titled “Embedded Bioprinting Enables Precise Fabrication of Cultured Meat with Authentic Structural Properties” in the journal Food Hydrocolloids in March 2026 (Corresponding author: Jens Kurreck). Background In recent years, the global food landscape has faced increasingly … Read more

3D Printed Meat: Adjustable Fat-to-Lean Ratio with Wagyu Beef Marbling

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3D Printed Meat: Adjustable Fat-to-Lean Ratio with Wagyu Beef Marbling

Recently, an Israeli startup has launched a new product called “Omakase Beef Morsels”, which is made from “cultured meat” using 3D printing technology. Israeli company Steakholder Foods Ltd has unveiled their new product, Omakase Beef Morsels, which are bioprinted with cultured meat. Omakase: A Japanese culinary style without a fixed menu, where the chef decides … Read more