Summary of This Issue: Vitamin C (ascorbic acid) is an important antioxidant that we all need. Various foods are rich in Vitamin C, but its dietary sources are mainlyplant-based foods. Humans have lost the ability to synthesize Vitamin C, which may bring other advantages. This article has 2667 words, writing time: 5 hours, recommended reading … Read more
Vitamin, also known as vitamin, is a type of organic compound essential for maintaining human life activities. Unlike carbohydrates, fats, and proteins, these substances are not raw materials for body tissue or energy sources but play an important role as regulatory substances in material metabolism. In 1912, Polish scientist Casimir Funk first proposed that certain … Read more
This topic has recently gained a lot of attention. The oral treatment dosage is recommended to be 1-5g, with a suggested treatment period not exceeding 2g, and intravenous injection of 100mg per kilogram daily. In this age of information explosion, it is indeed difficult for the public to understand the actual need. This article summarizes … Read more
Note: The following content abbreviates Pressure Injury (Pressure Injury) as PI. On June 22, 2023, the National Pressure Injury Advisory Panel in the United States released the Standardized Pressure Injury Prevention Protocol version 2.0 (SPIPP 2.0) and welcomes industry peers to reference it! The following content provides an overview and main checklist of the protocol: … Read more
Introduction: Vitamin C, also known as ascorbic acid, is a compound similar to glucose. Due to the presence of certain acidic substances in the molecular structure of vitamin C, it is also referred to as an antioxidant component. Vitamin C exhibits strong reducing properties. On one hand, it is easily oxidized to dehydroascorbic acid, which … Read more