The First Batch of 3D Printing Undergraduates in China Graduates: What Lies Ahead?

The First Batch of 3D Printing Undergraduates in China Graduates: What Lies Ahead?

In the summer of 2025, as a group of graduates donned their bachelor’s robes and walked out of the gates of Xinxiang University, the first truly qualified 3D printing undergraduates trained by Chinese universities officially entered society. As the first university in the country to establish an “Additive Manufacturing Engineering undergraduate program,” the graduation report … Read more

Has the Hype Around AI and Robotics Passed?

Has the Hype Around AI and Robotics Passed?

My judgment is that it has not; the development of AI and robotics has already gone through the bubble period and has entered a normal development stage. Development Model of New Technologies: The application of new technologies – giving rise to new industries/sectors – media amplifying technological achievements – the industry returning to calm – … Read more

Is the Rise of Robots in Factories a Good Thing? Workers May Suffer, but Will Employers Benefit in the Long Run?

Is the Rise of Robots in Factories a Good Thing? Workers May Suffer, but Will Employers Benefit in the Long Run?

《——【·Introduction·】——》 With the advent of the AI era, robots are replacing workers in factories, performing tasks with precision and astonishing efficiency. Employers are grinning from ear to ear, believing they have finally found a way to save costs. However, the issue is far from simple. On the surface, employers save on wages, production efficiency increases, … Read more

Robot Chefs Invade Beijing Kitchens! Efficiency Boosts by 5 Times, 20 Chefs Face Unemployment!

Robot Chefs Invade Beijing Kitchens! Efficiency Boosts by 5 Times, 20 Chefs Face Unemployment!

Recently, a significant event occurred in Beijing’s catering industry as a large chain restaurant introduced a batch of robot chefs. These robots demonstrated astonishing capabilities upon starting work, with their cutting and preparation efficiency increasing by 5 times. This change has thrown 20 chefs, who were previously busy in the kitchen, into a panic of … Read more