Maillard Reaction of Soy Protein Isolate with Glucose and Maltose Under Humid Heat Conditions

Maillard Reaction of Soy Protein Isolate with Glucose and Maltose Under Humid Heat Conditions

As one of the few plant-based proteins that can be compared to animal proteins, Soy Protein Isolate (SPI) holds an important position in the food industry. However, its application is somewhat limited due to poor functional properties such as solubility, emulsification, and foaming. Therefore, modifying it has significant practical value. Glycosylation can effectively improve the … Read more

DIY Pancreas System: Controlling My Blood Sugar

DIY Pancreas System: Controlling My Blood Sugar

Click the above“Sugar Circle T1DM”to follow us The following is a story from a diabetic named Dominic Nutt. I groggily and painfully walked down the stairs and saw a bearded man with a large hammer breaking open my small house door. He shouted at me, “Are you okay? I called an ambulance.” I am a … Read more