Real-Time Monitoring System for Solid-State Fermentation Temperature Based on ZigBee Technology
Click the above ↑ “Brewing Technology” to follow us for the latest news in the liquor industry, technological achievements, knowledge of liquor culture, and recommended highlights from magazines! This article is published in the 9th issue of “Brewing Technology” 2021. To purchase this issue, please call: 0851-85772798 Contact: Zhu Sha Authors: Zhang Baohua, Wu Di, … Read more