Sensory Physics 101 | Olfaction
ZHEJIANG GONGSHANG UNIVERSITY 浙江工商大学食品与生物工程学院 LABORATORY of FOOD ORAL PROCESSING, ZHEJIANG GONGSHANG UNIVERSITY 食品口腔加工实验室（中国 · 杭州） December 28, 2022 Sensory Physics 101 | Olfaction Introduction Humans have five basic senses, including vision, hearing, touch, smell, and taste, to help perceive the surrounding world. The associated body parts transmit sensations to the brain, which then transforms these … Read more