3D Printed Meat: Adjustable Fat-to-Lean Ratio with Wagyu Beef Marbling
Recently, an Israeli startup has launched a new product called “Omakase Beef Morsels”, which is made from “cultured meat” using 3D printing technology. Israeli company Steakholder Foods Ltd has unveiled their new product, Omakase Beef Morsels, which are bioprinted with cultured meat. Omakase: A Japanese culinary style without a fixed menu, where the chef decides … Read more