Progress in High-Throughput Screening Research Based on Small Molecule Sensors for Actinomycetes
Actinomycetes can produce a wide variety of secondary metabolites, and microbial fermentation is an important means for obtaining these natural products. For a specific target product, the yield from wild strains is generally insufficient to meet industrial production requirements, necessitating long-term strain domestication to enhance yield. The combination of small molecule biosensors and droplet microfluidics … Read more