A New Tool for Protein Complex Research: Foldseek-Multimer

A New Tool for Protein Complex Research: Foldseek-Multimer

Introduction Protein complexes are key molecules that perform complex functions within cells. Understanding the structure of these complexes not only helps to reveal their functional mechanisms but also provides new ideas for drug development and disease treatment. However, with the deepening of research, the number and complexity of protein complexes have increased dramatically, and how … Read more

Impact of Extrusion Parameters on Soy Protein Microstructure

Impact of Extrusion Parameters on Soy Protein Microstructure

Soy protein fibers are a new type of soy protein produced using unmodified defatted soybean meal and soy protein isolate (SPI) through twin-screw extrusion technology, commonly used as a meat substitute. During the extrusion process, various complex processing operations can lead to changes in the structure and physicochemical properties of food polymers. Professors Zhang Haojia, … Read more