I do not dislike pre-prepared dishes because I once mingled among people and worked in agriculture for a while.At that time, I knew that the technology behind pre-prepared dishes is not just about additives; it mainly uses freezing technology.Many science fiction novels have written about freezing people, and after a few hundred years, they can … Read more
1. Industry Background and Challenge Analysis 1.1 Industrialization Challenges in the Pre-prepared Dish Industry The pre-prepared dish industry is experiencing explosive growth, with the scale of China’s catering market expected to exceed 67 trillion yuan by 2025, and the penetration rate of pre-prepared ingredients has surpassed 30%. However, this rapidly developing industry faces serious “industrialization … Read more
Recently, Xibei has been thrust into the spotlight due to criticism from Luo Yonghao, who remarked that Xibei’s offerings are “almost all pre-prepared dishes, and they’re so expensive.” These few words ignited a heated public discussion about pre-prepared dishes and plunged Xibei into its “biggest external crisis” since its inception. While the focus of the … Read more
Hello everyone, I am Xiao Liu. The pharmacist is on a business trip again, so I will be writing tonight’s report. In fact, I will also be on a business trip next week; it has been a busy time lately. 1. Pre-prepared Dishes Recently, the “verbal battle” between Luo Yonghao and Xibei has intensified. It … Read more
Some say that chef training is useless, and some question the relationship between chip engineers and apprentices, Jingxin believes that these precisely expose the same problem—whether the industry is heading towards “hollowing out” in the name of “efficiency”? Just as the controversy over Xibei’s pre-prepared dishes is astonishingly similar to the SoC design model that … Read more