Drinking Hot Beverages = Chronic Suicide! 3 Tips to Cool Down by 10°C and Reduce Esophageal Cancer Risk
Many people enjoy drinking “hot soup” in winter, believing that it tastes best when it is steaming. However, doctors indicate that regularly consuming beverages over 65°C can “slowly burn” the esophageal mucosa with each sip, potentially leading to cancer. This is undoubtedly a form of chronic suicide; it is advisable to let it cool slightly … Read more
