Research Progress on Soy Protein Component Preparation and Functionality
Soybeans are an important source of plant protein and oil crops. According to their sedimentation coefficients at an ionic strength of 0.5 mol/L, they can be divided into four components: 2S, 7S, 11S, and 15S globulins. Among them, 7S and 11S globulins are the main storage proteins, accounting for about 80% of the total protein. … Read more