Effects of Peony Flower Stamen Protein on Dough and Gluten Properties
The peony flower is renowned for its vibrant colors and is known as the “king of flowers”. In China, there has been a long-standing tradition of consuming peony flowers, leading to the creation of various local delicacies, such as peony flower cakes and peony flower tremella soup. In 2013, the Danfeng peony was recognized by … Read more