IJGFS | Innovative Methods for 3D Printed Functional Foods: Grasshopper-Based Cookies
MFFi | Innovations in Food Flavor Perception IJGFS | Innovative Methods for 3D Printed Functional Foods: Grasshopper-Based Cookies Abstract Sena Su and others from the Nanotechnology and Biomaterials Application and Research Center (NBUAM) of Marmara University published a research paper titled “An innovative approach of 3D printed functional foods: Grasshoppers based cookies” in the journal … Read more