Comparative Analysis of Shear and Extensional Rheological Properties of Tremella Polysaccharide with Commercial Thickeners for Dysphagia Management at Different IDDSI Levels
Comparative Analysis of Shear and Extensional Rheological Properties of Tremella Polysaccharide with Commercial Thickeners for Dysphagia Management at Different IDDSI Levels Food Hydrocolloids Science & Technology Recently, Xulian Wang et al. from Zhejiang Gongshang University published an academic paper titled “Comparisons of shear and extensional rheological properties of Tremella polysaccharide with commercial thickeners at different … Read more